FoodNetwork Site Search Results
Refine by:
-
Chef
- Emeril Lagasse (466)
- Food Network Kitchen (11)
- Sam Choy (11)
- Julia Child (7)
- Norman Van Aken (7)
- Bobby Flay (6)
- Bruce Healy (6)
- Masaharu Morimoto (6)
- Charlie Trotter (5)
- E.M. Reidt (5)
- Show
- Ingredient
- Course
- Dish
- Recipes Only
Showing 2,261 - 2270 of 3,123 results for emeril
Northern Portugal
Episode
| From:
Emeril Live
Olive Oil-Sauteed Almonds; Tomato and Sausage Soup; Prosciutto Wrapped Trout; Coimbra Cake with Port Reduction and Oranges
Marinades
Episode
| From:
Emeril Live
Fish Escabeche, Wine Marinated Beef Kebabs, Ginger Ale Marinated Pork Loin with Caramelized Sweet Potatoes
Quick Grilling
Episode
| From:
Emeril Live
Bruschetta with Black Olive Paste; Grilled Vegetable Antipasti; Goat Cheese Stuffed Soft Shell Crabs; Warm Grilled Potato and Fennel Salad with Buttermilk Dressing; Grilled Tomato Basil Coulis ; Grilled Onions
Puff Pastry
Episode
| From:
Emeril Live
It used to be that only pastry chefs could use puff pastry. But today, ready to use puff pastry is available in most grocery stores. And if you have a box in the freezer, you have an instant way to kick up any meal.
Steamed Cuisine
Episode
| From:
Emeril Live
Spicy Beer Steamed Shrimp with Kicked Up Cocktail Sauce, Steamed Halibut Fillets with Sake Soy Glaze, Pork and Sausage Cabbage Rolls, Steamed Rum Raisin Custard with Rum Creme Anglaise
Squash Five Ways
Episode
| From:
Emeril Live
Roasted Acorn Squash Salad with Maple Syrup Dressing; Pork Medallions with Pears and Spaghetti Squash; Zucchini Wrapped Fish with Butternut Squash Hash
Stews...Latin Style
Episode
| From:
Emeril Live
Lobster, Shrimp and Stone Crab Creole; Black Bean Soup with Ham Hock Dumplings; Latin Country Style Meat Stew
A Taste of Morocco
Episode
| From:
Emeril Live
Get out your magic carpet, cause we’re going for a taste of Morocco tonight. Moroccan Mint Tea, Herb and Tomato Salad with Preserved Lemons, Moroccan Chicken and Chickpea Stew, Lamb Tagine with Honey and Apricots, Moroccan Vegetable Couscous
Sauce It Up a Little
Episode
| From:
Emeril Live
It all about the sauce. We’re exploring the mother sauces tonight. Recipes include: Gratineed Crabmeat with Sauce Mornay, Trout Meuniere, Asparagus with Sauce Choron Sauce Española with Filet of Beef, Grilled Fish with a vinaigrette
Pacific Rim Cuisine
Episode
| From:
Emeril Live
Pacific Rim cuisine is an exciting mix of flavors and cultures. It’s a little Vietnamese with a touch of Thai. It’s a hint of Hawaiian with a dash of French. Lobster Springrolls, Vietnamese Chile-Lime Marinade Chicken Salad, Garlic and Chile-Baked Dungeness Crabs, Cedar-Planked Teriyaki Salmon, Black Sticky Rice Pudding
