Caramelized Pears with Prosciutto and a Drizzle of Balsamic Syrup; Grilled Escolar with Fresh Asparagus, Baby Morels and Currant Tomatoes; Fruit terrine with Almond Cream and Three Fruit Coulis
Fresh Melon and Vodka Granita with Oysters and Caviar; Rock Shrimp Quesadillas with a Cantaloupe, Berry and Peach Salsa. Fresh Fig Upside-down Cake with Hazelnut Ice Cream. Music from Doc Gibbs & Cliff.
Karen's Smoked Salmon Roulade; Jill's Fresh Pear and Maytag Blue Cheese Salad with a Toasted Walnut Vinaigrette; Ro and Em's Lamb of Love; Flo's Mango Shortcake with Fresh Coconut Ice Cream. Music from Doc Gibbs & Cliff.
Roasted Acorn Squash Salad with Maple Syrup Dressing; Pork Medallions with Pears and Spaghetti Squash; Zucchini Wrapped Fish with Butternut Squash Hash
Garlic and Rosemary Red Wine Vinegar; Watercress Salad with Red Wine Vinaigrette; Coq au Vin; Grilled salmon with Beurre Rouge; Oranges with Red Wine Syrup and Orange Pound Cake.