Garlic and Rosemary Red Wine Vinegar; Watercress Salad with Red Wine Vinaigrette; Coq au Vin; Grilled salmon with Beurre Rouge; Oranges with Red Wine Syrup and Orange Pound Cake.
Fried Pont L'Eveque Salad with Walnut Dressing; Camembert Steamed Mussels; Chicken Normandy; Normandy Apple and Cream Tart with Calvedos Whipped Cream.
Beer Brined Chicken with Giblet Gravy; English Fish and Chips; Beer Braised Cabbage and Celery Root; Guinness Ice Cream with Dark Chocolate Honey Sauce.
Spicy Beer Steamed Shrimp with Kicked Up Cocktail Sauce, Steamed Halibut Fillets with Sake Soy Glaze, Pork and Sausage Cabbage Rolls, Steamed Rum Raisin Custard with Rum Creme Anglaise