It's Creole dishes from New Orleans with recipes like: Veal Marcelle, Fried Oyster Salad with Pernod Buttermilk Dressing, Firecracker Shrimp, and Paul's Fantasy
Caramelized Onion, Rosemary and Fresh Tomato Bread; Fried Green Tomatoes with Lobster and Tear Drop Tomato Salad; Warm Pimiento Cheese-Stuffed Creole Tomatoes; and musicians:Doc Gibbs & Cliff.
Swirl of Roasted Red and Yellow Pepper Soup with Shrimp Dumplings; Eggplant and Oyster Stuffed Peppers with a Creole Sauce; Crunchy Asian Slaw; Tempura Roasted Peppers with Fresh Crab Salad