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Showing 2,421 - 2430 of 3,123 results for emeril
Going Home Again
Episode
| From:
Emeril Live
Dishes from Fall River include: Portuguese Tomato and Sausage Soup, Fall River Clam roll, Portuguese Mood Beef, Favas Verde, Ines' Portuguese Biscoitos
International Soups and Stews
Episode
| From:
Emeril Live
It's a passport to flavor, international soups and stews with recipes like: Jamaican Chiled Avocado Soup with Fresh Ginger and Lime Crema, Swedish Yellow Pea Soup, African Peanut Soup, and Mexican Pozole Verde
The Virtues of Venison
Episode
| From:
Emeril Live
Venison Pastrami with Huckleberry Ketchup; Venison and Wild Mushroom Stew; Venison Meatballs with Pasta Ribbons.
Louisiana Backroads
Episode
| From:
Emeril Live
They're staple recipes on many backroad kitchen tables, Stuffed Eggplant Pirogues, Brisket Stuffed with Cornbread, Old Time Corn soup with Sausage
Creole Cuisine
Episode
| From:
Emeril Live
It's Creole dishes from New Orleans with recipes like: Veal Marcelle, Fried Oyster Salad with Pernod Buttermilk Dressing, Firecracker Shrimp, and Paul's Fantasy
Summer Fruit Specials
Episode
| From:
Emeril Live
Fresh Melon and Vodka Granita with Oysters and Caviar; Rock Shrimp Quesadillas with a Cantaloupe, Berry and Peach Salsa. Fresh Fig Upside-down Cake with Hazelnut Ice Cream. Music from Doc Gibbs & Cliff.
Pot Luck Supper
Episode
| From:
Emeril Live
Karen's Smoked Salmon Roulade; Jill's Fresh Pear and Maytag Blue Cheese Salad with a Toasted Walnut Vinaigrette; Ro and Em's Lamb of Love; Flo's Mango Shortcake with Fresh Coconut Ice Cream. Music from Doc Gibbs & Cliff.
Florida by the Sea
Episode
| From:
Emeril Live
Chilled Stone Crab Claws with Hearts of Palm Salad and Honey Tangerine Gastrique; Grilled Spiny Lobster with Tomato Salad and Garlic Creamed New Potatoes; Crabmeat Stuffed Pompano with Roasted Baby Leeks.
New England Fare
Episode
| From:
Emeril Live
Pimento and Bacon Clams; Salt Cod and Lobster Cakes with Roasted Corn Relish and Classic Tartar Sauce; Blueberry Jam and Custard Pie.
Hunter's Feast
Episode
| From:
Emeril Live
Wild Boar and Foie Gras Terrine; Grilled Rabbit Sausage over Stewed White Beans; Hunter's Duck Pie
