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Cooking with Crust

Episode | From: The Essence of Emeril
Cooking with Crust

BBQ Specialties

Episode | From: The Essence of Emeril
Ancho BBQ Oysters with Salsa Fresca, Grilled Quail with Bacon BBQ Glaze, Spicy BBQ'd Shrimp Skewers.

Custard

Episode | From: The Essence of Emeril
Ginger Creme Anglaise, Vanilla Bean Creme Brulee, Coffee Chocolate Chip Ice Cream.

Cooking with Cheese

Episode | From: The Essence of Emeril
Pear Strudel w/blue Cheese, Smoked Sturgeon & Carmelized Onion Cheese Cake

Squash

Episode | From: The Essence of Emeril
Winter Squash Chowder, Butternut Squash Spatzle

Beignets

Episode | From: The Essence of Emeril
Beignets

Kitchen Gadgets

Episode | From: The Essence of Emeril
Gaufrette Potatoes with Gravlax, and Caviar, Pan Seared Scallops with Beet Nests and Curry oil, Penne Pasta with Vegetable Pearls.

Chocolate

Episode | From: The Essence of Emeril
Chocolate

International Finger Food

Episode | From: The Essence of Emeril
Today we're going all over the world to sample international finger foods, no passport required.

Breads

Episode | From: The Essence of Emeril
ROSEMARY FLAT BREADS, PORTUGESE SWEET BREAD, QUICK MUFFINS

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