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Hors d'Oeuvres

Episode | From: The Essence of Emeril
Hors d'Oeuvres

Hearts of Palm

Episode | From: The Essence of Emeril
Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette; Lobster and Hearts of Palm Gratin.

Cooking with Vodka

Episode | From: The Essence of Emeril
Vodka-Cured Red Snapper; Kicked-up Pasta Rags with Vodka Sauce; Roasted Beet and Smoked Stugeon Salad.

Hocks

Episode | From: The Essence of Emeril
Ham Hocks with Navy Beans; Ham Hocks and Goat Cheese Wontons.

Funky Beef

Episode | From: The Essence of Emeril
Funky Beef

Smokers

Episode | From: The Essence of Emeril
Tea Smoked Quail with Chilled Noodle Salad, Kiawe Wood Smoked Pork Chops with Apple Soy Glaze

Fondue

Episode | From: The Essence of Emeril
Chef Chris' Cheese and Truffle Fondue, Pork Tenderloin and Chorizo Fondue, Creamy Butterscotch Fondue

Game Birds

Episode | From: The Essence of Emeril
Game Birds

Gourmet Meals for Two

Episode | From: The Essence of Emeril
Preparing a gourmet dinner for two is a lot easier than you think. In this episode it’s a gourmet meal that’s simple and delicious, and will make whomever you are cooking for feel extra special, no matter what you’re celebrating. We start off with Pan-seared Scallops cooked to perfection, served along with America’s favorite side dish, Yukon Gold Mashed Potatoes, kicked up with basil oil Then, there’s no better way to top off a gourmet meal than with a gourmet dessert like an Ala Crème with Raspberry Coulis and Fresh Raspberries.

Essence

Episode | From: The Essence of Emeril
Essence

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