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Real & Rustic Desserts

Episode | From: The Essence of Emeril
Real & Rustic Desserts

Duck Show

Episode | From: The Essence of Emeril
Classic Duck A L'Orange; Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard.

Soups

Episode | From: The Essence of Emeril
Soups

Caviar

Episode | From: The Essence of Emeril
Smoked Sturgeon Napoleon with Caviar Cream; Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots.

Cooking with Rod Mitchell

Episode | From: The Essence of Emeril
Cooking with Rod Mitchell

Porcinis

Episode | From: The Essence of Emeril
Cream of Porcini Soup With Quail Eggs; Veal Scallopine With Madeira and Porcini Mushrooms; Fresh Porcini Salad

Porcini

Episode | From: The Essence of Emeril
Porcini

Tailgate Party

Episode | From: The Essence of Emeril
Tailgate Party

A Football Party

Episode | From: The Essence of Emeril
Pulled Pork BBQ Wrap; BBQ Sauce; Cabbage Salad; Fried Pickles with Spicy Dipping Sauce; Trent's Sriachi-spiked Chicken Wings with Blue Cheese and Celery Crudite.

Barbecue

Episode | From: The Essence of Emeril
Chef Neal's Ribs with Orange Chipotle Glaze; Jamaican Jerk Chicken.

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