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Pot Au Feu

Episode | From: The Essence of Emeril
Pot Au Feu

Ginger

Episode | From: The Essence of Emeril
Shrimp in a Coconut Ginger and Lemongrass Broth; Spiced Ginger Cake; Ginger Ice Cream.

Creole Cream Cheese

Episode | From: The Essence of Emeril
Homemade Creole Cream Cheese; Fig and Creole Cream Cheese Ice Cream; Warm Creole Cream Cheese and goat cheese cakes.

Gourmet Meals for Two

Episode | From: The Essence of Emeril
Preparing a gourmet dinner for two is a lot easier than you think. In this episode it’s a gourmet meal that’s simple and delicious, and will make whomever you are cooking for feel extra special, no matter what you’re celebrating. We start off with Pan-seared Scallops cooked to perfection, served along with America’s favorite side dish, Yukon Gold Mashed Potatoes, kicked up with basil oil Then, there’s no better way to top off a gourmet meal than with a gourmet dessert like an Ala Crème with Raspberry Coulis and Fresh Raspberries.

Wedding Anniversary Brunch

Episode | From: The Essence of Emeril
Eggs Florentine; Crispy Potato Cakes; Mini Lemon Poppy Seed Muffins; Cajun Bloody Mary

Ice Cream/Sorbet

Episode | From: The Essence of Emeril
Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet

New New Orleans

Episode | From: The Essence of Emeril
New New Orleans

Steamers/Woks

Episode | From: The Essence of Emeril
Steamed Bun Dough, Shrimp and Green Onion Filling, Spicy Szechuan Noodles.

Poaching

Episode | From: The Essence of Emeril
Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Marscapone Cheese

Taste of Soul Lightened Up

Episode | From: The Essence of Emeril
Today is a show all about Southern comfort. It's a taste of soul with a new lighter twist. Soul food is on the menu today, and it's sure to bring back some great memories.

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