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Pot Au Feu

Episode | From: The Essence of Emeril
Pot Au Feu

Plantains

Episode | From: The Essence of Emeril
Sopa de Plantanos with Smoked Shrimp and Black Bean Salsa; Cuban Style Beef and Plantain Pie; Mojito Cocktail.

Meringues

Episode | From: The Essence of Emeril
Meringues

Stocks

Episode | From: The Essence of Emeril
Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi Glace

Lasagna

Episode | From: The Essence of Emeril
Lasagna Bolognese; Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil.

Mediterranean

Episode | From: The Essence of Emeril
Mediterranean

Papillotes

Episode | From: The Essence of Emeril
Redfish in a foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots.

Cassoulet Show

Episode | From: The Essence of Emeril
Kicked-up Creole Cassoulet

Foie Gras

Episode | From: The Essence of Emeril
Duck and Sweet Corn Pozole with Foie Gras; Alain's Cured Foie Gras.

Wild & Exotic Mushrooms

Episode | From: The Essence of Emeril
Wild & Exotic Mushrooms

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