This warm pudding is comfort in a bowl. Erin Jeanne McDowell will teach us how to make this simple Norwegian dish with common ingredients found in the fridge and pantry.
In this class, Erin Jeanne McDowell will teach us to make a batch of ooey gooey, super soft sugar cookies that are a perfect treat any day of the week.
Erin Jeanne McDowell makes a light and decadent Bundt cake that is super sweet and nutty. The sweetness of the cake is complemented by a bright and citrusy blood orange glaze.
Erin Jeanne McDowell shows how to use cider to make a cider-caramel sauce for the filling of her apple pie, and she shares how to create the perfect flaky, buttery pie crust.
These bars have all the flavors of snickerdoodle cookies but are even easier to make. Erin Jeanne McDowell teaches how to bake bars that have the soft, chewy texture that we love in snickerdoodles.
Grilling cantaloupe gives us a whole new appreciation for the melon. Follow along as Erin Jeanne McDowell shows us how to turn the grilled fruit into refreshing fro-yo pops that are unlike any we've had before.
Pastry chef Erin Jeanne McDowell shows us how to make ultra-flaky pie crust from scratch, roll it out, crimp it and fill it with irresistible apple butter. She also shares the best way to make it ahead.
These waffles let you experience warm apple cider doughnuts without the frying. Follow along as Erin Jeanne McDowell teaches us to make waffles perked up with apple cider. She'll finish them with butter and spiced sugar for a delectably crisp coating.
Crème anglaise and bread pudding go hand-in-hand, so let's get crazy and swap the bread for chocolate waffles! Follow along as baker Erin Jeanne McDowell shows you how to make this in the comfort of your very own kitchen!
Check out this savory phyllo cannoli with a garlicky leek and goat cheese filling! Chef Erin Jeanne McDowell is here to teach us that eating cigars is way better than smoking them! Follow along step-by-step to master this insanely delicious appetizer.