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Spicy Ginger Chili Noodles

Recipe | Courtesy of Ree Drummond
Total Time:
35 minutes (includes sitting time)

Big T-Bone Steak

Recipe | Courtesy of Molly Yeh
Total Time:
1 hour 10 minutes (includes resting time)

Fish Taco Wraps

Recipe | Courtesy of Damaris Phillips
Total Time:
55 minutes

Harissa Shrimp Scampi

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
25 minutes

Turkey Milanese

Recipe | Courtesy of Bobby Flay
Total Time:
1 hour 20 minutes

Amanda Haas

PROFILES
Amanda Haas is Williams Sonoma’s Culinary Director, overseeing their test kitchen and cooking class programs. The test kitchen develops over 150 new food products and over 400 recipes every year for the website, and tests and develops all of the products you’ll find at Williams Sonoma. In her own time, Haas pursues her two biggest culinary passions—feeding her family and exploring the connection between food and health. She has written two cookbooks: The Anti-Inflammation Cookbook: the Delicious Way to Reduce Inflammation and Stay Healthy (Chronicle Books, 2016) and Cooking Light Real Family Food (Time Inc., 2012). Her next title is due in Spring 2019. Haas has also contributed to over a dozen other cookbooks, including the IACP Book of the Year A16 Food+Wine; SPQR; and Cooking in Everyday English. Her work has been featured in Sunset Magazine; The Everygirl; PopSugar Food; and MAKERS: Women Who Make America.Haas is also a cooking instructor and the host of Williams Sonoma’s online cooking videos. She is a graduate of Tante Marie’s Cooking School. She lives in the Bay Area with her two teenage sons. Haas has created a suite of Thanksgiving classes that exemplify why Williams Sonoma is a brand beloved by serious home cooks everywhere.But don't be fooled by the holiday theme of these classes: they're full of techniques, recipes, and tips you'll rely on all year round.Amanada's Books:Cooking Light Real Family Food (2012)The Anti-Inflammation Cookbook (2016)

Orange and Maple-Glazed Turkey with Thyme-Shallot Gravy

Recipe | Courtesy of Trisha Yearwood
Total Time:
5 hours 10 minutes

Root Vegetable One-Dish

Recipe | Courtesy of Nancy Fuller
Total Time:
2 hours 45 minutes (includes resting time)

Grilled Hanger Steak

Recipe | Courtesy of Anne Burrell
Total Time:
12 hours 20 minutes

Roasted Stuffed Portobellos

Recipe | Courtesy of Robin Miller
Total Time:
30 minutes

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