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Roasted Red Pepper and Walnut Dip

Recipe | Courtesy of Ellie Krieger
Total Time:
15 minutes

BBQ Chicken Pizza with Spicy Slaw

Recipe | Courtesy of Ree Drummond
Total Time:
4 hours 5 minutes (includes standing, rising and cooling times)

Sunny's Buffalo Chicken Meatballs with Ranchy Blue Dipping Sauce

Recipe | Courtesy of Sunny Anderson
Total Time:
2 hours 15 minutes (includes cooling time)

Food Trucks Get Rolling in SLC

Episode | From: Big Food Truck Tip
Andrew Zimmern enjoys a food truck-filled afternoon at The Gateway, Salt Lake City's premiere outdoor shopping center, where summer is in full swing. He meets the owners of The Salty Pineapple, a colorful Hawaiian lunch plate truck that serves up Kalua Pig, Garlic Chicken and a hand-mashed fruit drink called O'tai. He also checks out Havana Eats, a truck owned by a young Cuban-American chef determined to introduce SLC to some of his grandmother's favorite recipes, from Cuban pressed sandwiches to Picadillo Empanaditas. Later, Andrew heads to one of the hottest happy hours in town at Fisher Brewing Company, where he discovers a larger-than-life food truck, Nella, built from a shipping container and equipped with an enormous wood-fired pizza oven. The pizzas only take 60 seconds to cook, but this truck makes an impression that lasts forever. Finally, he rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.

Slow-Cooker Hawaiian Barbecue Ribs

Recipe | Courtesy of Food Network Kitchen
Total Time:
7 hours 30 minutes

Roast Beef on Weck

Recipe | Courtesy of Bobby Flay
Total Time:
15 minutes

Steak and Egg Burrito

Recipe | Courtesy of Jeff Mauro
Total Time:
55 minutes

Creamed Spinach

Recipe | Courtesy of Emeril Lagasse
Total Time:
21 minutes

Over-The-Top Scalloped Potatoes

Recipe | Courtesy of Ree Drummond
Total Time:
1 hour 45 minutes

Seared Scallops with Creamed Corn

Recipe | Courtesy of Food Network Kitchen
Total Time:
35 minutes

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