Tart, sweet green mangoes are common in Thailand but hard to find in the States. I think green Granny Smith apples are the perfect replacement for this dish if needed.
Lindsay Freedman is the home cook, photographer, and voice behind The Toasted Pine Nut, a website where she loves showing her readers that healthy living is often more delicious than they think. Lindsay published her debut cookbook, Cauliflower Power, featuring 75 gluten free recipes using the world's most versatile vegetable --cauliflower! Determined to convert even veggies loathers, Lindsay explores cauliflower's capabilities with recipes ranging from falafel to queso to brownies! She lives in Orange County, California with her husband and two boys. When she's not cooking up her latest recipe, you can find her at the beach watching her kids boogie board, out hiking on a trail, or soaking in that warm Cali sun (but obviously with sunscreen on).
These cookies are everything you'll ever want: chewy with an ooey-gooey-doughy center. Chocolate-peanut butter cups meet peanut butter and jelly, and we're here for it.