The five remaining bakers head to a haunted circus to create a dozen scary clown cake pops. Then, the main heat moves to the freak show, as the bakers make frighteningly strange mashup desserts.
A Halloween week menu sure to satisfy ghouls, ghosts and goblins of all ages. Hili-Cinnamon Brittle With Mixed Nuts; Ratatouille Stuffed Jack-O-Peppers; Bloody Mary Soup With Pumpernickel Grilled Cheese Croutons; Pumpkin, Penne and Cabbage; Garlicky Beef; Halloween Ground Meat Ghoul-Ash