Happy Halloween! Celebrate everyone's favorite ghoulish holiday with our October 2020 issue. We filled it with a month's worth of sweet and spooky Halloween snacks you can make all October long. Plus, check out our special Instagram section to see how you can style your own food photos like a pro and learn to make insta-famous cakes right in your very own home.
This yeasted bread, made with pumpkin puree, brown sugar, and a hint of cinnamon, is sure to become a fall favorite. Thanks to a few cleverly-placed pieces of kitchen twine that shape the dough as it rises, the resulting loaf looks just like a pumpkin.