The 10 competitors meet host Carla Hall and get their first challenge: haunted house cakes. Then they play the dagger game for the chance at a key reward before Carla and judges Stephanie Boswell and Zac Young give their verdict.
Hosts Vivian Chan and Zac Young challenge three teams of bakers to design cakes inspired by the infamous fire breather. The bakers also have to make fiery sideshow sweets to accompany their cake displays.
Vivian Chan and Zac Young challenge the three teams of bakers to depict a dangerous snake charming gone wrong. Each team also must pair their jaw-dropping snake cake with a sideshow sweet treat that has a surprise inside.
Hosts Vivian Chan and Zac Young task three teams of bakers with creating mystical fortune teller cakes in which the crystal ball reveals only tragedy and disaster. The teams also have to come up with sideshow sweets to complement their cakes.
The three teams of bakers bring out the fear -- not the fun -- in their creepy clown-inspired cakes. Hosts Vivian Chan and Zac Young also task them with making concession stand treats.
Make any Halloween party more festive with these Negroni-inspired gelatin cocktails that are served inside real orange shells carved with mini jack-o'-lantern faces.
From ghostly pizza in Oregon to gnocchi in dark catacombs below Pennsylvania, these food haunts are serving up some scary-good dishes and plenty of festively spooky cocktails for Halloween.