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Into the Wild

At the Museum of Unnatural History, a malevolent spirit is reanimating the taxidermy in the Great Animal Hall, and it's terrifying. So, for the haunted heat, host John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000. Then, the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, judges Stephanie Boswell, Aarti Sequeira, and Zac Young send one baker home.

Who's Ruining Your Ruin?

Every baker's life is on the line today in a single challenge. Host John Henson asks the bakers to create a dessert that resembles an assigned classic ruin and represent the monster who haunts it, such as crumbling castle and vampire, old amphitheater and zombie actor, or Stonehenge and demon druids. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young pick the winner to receive $1,000, and one baker goes home.

Doll Trouble

No one is safe! Host John Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake, or Swiss roll. Bakers with the same type of dessert face off, and the winner of each matchup is safe. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young pick the overall challenge winner to receive $1,000, and the least successful baker is eliminated.

Into the Wild, Part 2

At the Museum of Unnatural History, a malevolent spirit is reanimating the taxidermy in the Great Animal Hall, and it's terrifying. So, for the haunted heat, host John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000. Then, the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, judges Stephanie Boswell, Aarti Sequeira, and Zac Young send one baker home.

Engrossed with Ghosts, Part 1

Host John Henson has a close encounter with a ghost that inspires ghostly transformation desserts, and one supernatural sweet scares up $1,000 after impressing judges Carla Hall, Zac Young and Stephanie Boswell. But the bottom three bakers aren't so lucky, and they must dig into their personal histories and create a ghost dessert based on an actual ancestor. In the end, the judges are met with their toughest decision of the series yet.

Masters of the Macabre

In the semifinal haunted heat, host John Henson asks the bakers to create macabre oil painting desserts inspired by creepy masterpieces depicting subjects like drooling hounds of hell, a screaming banshee, and a ghost child. Then, the bottom three bakers take on witchy desserts with edible candles to keep their flame alive in the competition. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young send the least successful baker home.

Scary Good

Episode | From: Food Paradise
From ghostly pizza in Oregon to gnocchi in dark catacombs below Pennsylvania, these food haunts are serving up some scary-good dishes and plenty of festively spooky cocktails for Halloween.

Zombie Eyeball Punch

Recipe | Courtesy of Teresa Shurilla
Total Time:
4 hours 20 minutes (includes chilling and freezing times)

Coconut Tapioca Ooze

Recipe | Courtesy of Jansen Chan
Total Time:
2 hours 35 minutes

Edible Blood-Sucking Chocolate Tarantulas with Raspberry Coulis Blood

Recipe | Courtesy of Julie Bashore
Total Time:
50 minutes

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