It's the season of scares, but that doesn't mean that cupid is on vacation! Brad Smith hosts as three baking teams try to woo judges Eddie Jackson, Ron Ben-Israel and Harry Eastwood with swoon-worthy cakes that showcase a Halloween romance.
Host Brad Smith challenges the baking teams to take the trick-or-treat theme to daring new heights with their Halloween cakes. Judges Ron Ben-Israel, Harry Eastwood and Eddie Jackson decide which confection is the most-dazzling and deserves the win.
Ree Drummond is making a spine-tingling lineup of Halloween treats with the help of her kid crew. There are creepy-crawly Dirt Cups, terrifyingly tasty Pretzel Spider Webs, killer Peanut Butter Cookie Ghosts, wickedly delicious Concession Stand Crackers and ghoulish Donut Eyeballs.
Anne Burrell spices up grilled chicken with her take on a harissa marinade. Curried Pumpkin With Caramelized Onions is a seasonal side that's festive for a Halloween supper, and Apple Spice Cake With Cream Cheese Frosting is a treat, not trick, on any occasion.
No need to choose between trick or treat when the chefs Recreate Halloween's favorite friend, Jelly Belly Candy Corn! In the Innovate Round, will the competitors original dishes featuring Candy Corn be ghoulish or delish? Join in for a howling good time on this episode of Rewrapped!
Giada De Laurentiis hosts a spooky backyard Halloween party with a fun haunted house and delicious treats that celebrate the flavors and colors of the season. Giada creates whimsical Chocolate-Orange Cake Pops, Spiced Pumpkin-Raisin Cookies and Grape and Mango Parfaits that kids of any age will love.
With Halloween just around the corner, host Brad Smith challenges the baking teams to work all the angles as they carve topsy-turvy jack-o'-lantern cakes. Judges Harry Eastwood, Eddie Jackson and Anna Olson decide which creation gets them properly pumped for pumpkins and earns the win.