halloween party food | Food Network

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Finger Foods

Episode | From: Emeril Live

It's all about finger food tonight. Emeril is making a menu worthy of a great party. Call up some friends and get on that apron: we're entertaining in style! Recipes include Spanish Style Potato and Chorizo Omelet with Garlic-Pimento Mayonnaise, Garlicky Cod and Potato Spread with Crispy Garlic Toasts, Spinach Empanaditas, Fried Miniature Meatballs with Saffron-Garlic Sauce, Kicked-Up Pimento and Tuna Deviled Eggs.

Tastes Like Chicken

Episode | From: Food Detectives

Ted Allen subjects the food techs to a very unusual taste test. They'll determine if meats like alligator and guinea pig truly do "taste like chicken." And before you go to your next birthday party, you better find out the results of our experiment on birthday cakes. The team also calculates how many calories you save by blotting a slice of pizza. And does eating carrots improve your vision?

Salmon, Avocado, and Bacon with Chili Mayonnaise

Recipe | Courtesy of Tyler Florence

Total Time:: 20 minutes

1 Review

Book Club Dinner

Episode | From: Easy Entertaining with Michael Chiarello

Michael may not read anything but cookbooks, but he's on hand to help a friend put together a Book Club dinner. Easy foods that can be eaten around a coffee table with one hand on the food and the other on the books. It’s a classic! Gameplan Day Before Party: Mix dough for Shortbread, place in refrigerator. Season and poach the salmon for the Smoked Salmon Rilettes, place in refrigerator to cool. Roll out chilled Shortbread dough, cut into squares and bake. Break up chilled poached salmon and mix with remaining Smoked Salmon Rillette ingredients. Blend, cover and refrigerate. 1 1/2 Hours Before Party: Slice, salt and drain eggplant for Stuffed Foccacia. Mix Fennel Spice Rub for Fennel Spice Chips. Heat potato chips in oven and then sprinkle generously with Fennel Spice Rub. Bake eggplant for Stuffed Focaccia. Assemble Stuffed Focaccia, place in oven to bake. At the party: Prepare and assemble tea and steamed milk for Tea-Chino. Eat and Enjoy!

Mexican Fiesta

Episode | From: Easy Entertaining with Michael Chiarello

We honor our friends South of the Border with hearty, easy, spicy food that’s twice as nice: it’s easy to make ahead and makes great leftovers tomorrow! Ole! Gameplan Day Before Party: Mix, assemble, and refrigerate Felicitas’ Salsa. Combine sliced meat with spices and olive oil and place in refrigerator overnight to marinade for Carne Asada Tacos. Brown chilis and meat for Felicitas’ Posole. Combine water, posole, chilies and spices for Felicitas’ Posole, and simmer. Add browned meat to the posole, simmer 2 hours then refrigerate. Mix, assemble and puree Mango Margarita mix. 1/2 Hour Before Party: Grate lemon zest and mix mint salt for Mango Margaritas. Prepare all garnishes and salsa in bowls for serving at party. Prepare tortillas. Grill meat for Carne Asada Tacos. Mix Margaritas and chill in pitcher. At Party Garnish glasses with mint salt and zest, pour Margaritas. Eat and Enjoy!

Grilling: Family BBQ Secrets

Episode | From: Dear Food Network

Pat and Gina Neely head to the "Sunshine State" to meet some fans and uncover some family BBQ secrets! They'll surprise one Food Network viewer at his own house and give him some down-home family secrets for his ribs...AND they'll hit one scenic inter-coastal neighborhood to judge a friendly grilling competition that gives new meaning to the word "block" party! Ted Allen debunks family secrets that misinform and Guy Fieri gives his OWN secret to his famous flank steak.

Travers Stakes Week

Episode | From: Summer Rush

The Travers Stakes horse race in nearby Saratoga Springs, N.Y., attracts thousands of horse-racing fans to the Lake George area. Complications with Buddy and Jen Foy's costly renovation at The Chateau on the Lake put their Travers Stakes party in jeopardy. Jesse takes an expensive gamble selling his Travers-related picnic baskets. The boys have a falling out with Senior over talk of retirement, and Cate is concerned that a negative review from a local food critic may impact Travers business at Cate's Italian Garden.

Quick and Easy Hors d'Ouevres for a Party

Episode | From: The Essence of Emeril

Before you haul out the big meal for your next gathering, think about having quick and easy hors d oeuvres. They are simple, delicious and a big hit for a cocktail party. Emeril shows viewers why bite-size foods can be a hit for any occasion. On the menu are turkey meatballs with minted yogurt dipping sauce. Then we do a deep dish pizza with mascarpone, crispy ham and pesto. Another crowd pleaser: the Ciliegine and tomato bites with kalamata olive drizzle and fresh basil.

Great Appetizers

Episode | From: Emeril Live

Nothing gets a party started like killer appetizers, and tonight Emeril's making a sensational soiree menu. Special guest Sonya Kitchell joins in for some great music--the perfect pairing to great food! Recipes include Bacon-Wrapped Gulf Shrimp with Creamy White Cheddar Grits, Crispy Spinach and Sweet Spicy Tomato Jam, Warm Asparagus with Brown Butter, Crispy Bacon, Arugula, and White Truffle Oil, Ruby Red Shrimp Risotto with English Peas , Basil, Lemon and Pecorino, Crispy Panko-Crusted Fried Soft-shell Crabs with Corn Maque Choux, Frisee and Chile Lime Dressing.

Busy Day

Episode | From: Healthy Appetite with Ellie Krieger

Just because there’s a time crunch doesn’t mean you can’t eat healthy. Ellie’s got strategies and recipes that make even a midweek supper party 100% stress free. On the menu: Chili Rubbed Grilled Steak, Cool Avocado Lime Salsa, all the sides for tacos and a fresh mango sauce poured over thick slices of angel food cake. Plus there’s more--a fabulous 5-minute lunchtime salad and a tropical mix of seeds and nuts perfect for snacking or any busy time.

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Showing 2,121 - 2130 of 2,144 results for halloween party food