Award-winning actor and friend Nathan Lane spends a day at Ina Garten's barn, complete with a cooking lesson and fascinating conversation. Ina makes Nathan's favorite dessert, Rum Raisin Rice Pudding, and he shares his incredible life story. Then, Ina teaches him to make Mussels with Saffron Cream, and the self-confessed hopeless cook picks his own herbs in Ina's beautiful herb garden. Finally, sticking with Ina's food philosophy that store bought is fine, they head to East Hampton, N.Y., for a fun, unexpected dessert.
Journalist and broadcaster Willie Geist visits Ina Garten's home for a chat and a cocktail masterclass. Ina bakes Willie's favorite Salted Chocolate Chunk Cookies, and after a tour of the garden, they shake up Bourbon Sidecars with Dried Cherries as Jeffrey and Willie's wife Christina join them on the terrace for cocktail hour.
Award-winning actor and friend Nathan Lane spends a day at Ina Garten's barn, complete with a cooking lesson and a sweet surprise. Ina makes Nathan's favorite dessert, Rum Raisin Rice Pudding, and teaches him to make Mussels with Saffron Cream -- and the self-confessed hopeless cook picks his own herbs in Ina's beautiful herb garden. Finally, sticking with Ina's food philosophy that store bought is fine, they head to East Hampton, N.Y., for a fun, unexpected dessert.
Award-winning actress Julianna Margulies visits Ina Garten at home in the Hamptons. Ina mixes up Real Margaritas to welcome her guest, and they pick herbs in the garden before Julianna has a pinch-me moment -- cooking her signature Halibut with Herb Butter for Ina, who adds a magic ingredient to take it to the next level. To wrap up their special day, Julianna takes the wheel of Ina's convertible and they head to the beach.
Ina Garten greets her new Hamptons neighbor, award-winning chef and restauranteur Marcus Samuelsson, with a delicious French 75 Cocktail. Then, Marcus shows the secrets to his Salmon Salad on Charred Flatbread, and Ina gives him the scoop on her favorite local farm stands and welcomes him to the neighborhood with a box of their finest produce.
Star of stage and screen Christine Baranski stops by Ina Garten's barn to talk Broadway breaks, love at first sight, corsets, and living the Italian dream. Christine's crazy for breakfast pastries, so Ina makes Maple-Oatmeal Scones to frost together. Then, they take a culinary trip to Italy via East Hampton, cooking Weeknight Bolognese and Roasted Broccolini for Christine to make at her Tuscan home, with an unexpected skinny-dipping invite for Ina!
It's a perfect day for Ina Garten when actress and self-confessed foodie Emily Mortimer joins her for a fantastic day of cooking and conversation. Ina makes Emily her favorite comfort food, Ravioli en Brodo, with a major shortcut, and they discuss career challenges, childhood memories and cooking catastrophes. Then, Ina gets a lesson in English Yorkshire Pudding, a Sunday lunch staple, and Emily is treated to an American store-bought Brunch Board.
Ina Garten welcomes Dan Barber, an award-winning chef and farm-to-table trailblazer, for a fun day of cooking and conversation at the barn. Ina makes Cornmeal Pound Cake, and the pair talk about career catering coincidences, high-pressure hospitality, and redefining restaurant reviews. Then, Dan brings the experience of his two Michelin-star restaurant, Blue Hill at Stone Barns, to Ina's barn when he shares his delicious recipe for Miso Crusted Squash.
Ina Garten welcomes award-winning singer, songwriter and actress Faith Hill to spend an amazing day at the barn. Ina's toasting her fabulous guest with Frozen Paloma cocktails and some Guacamole. Then, Faith's lovely daughter Gracie joins them in the kitchen to bake their family's favorite Coca-Cola Cake. Finally, Ina and Faith hit the road for the charming Topping Rose House and Prosecco and St-Germain cocktails to celebrate a brilliant new friendship.