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Giada's Fried Polenta

Video | 03:43
Giada fries leftover polenta and serves it with marinara sauce and cheese.

Giada's Grilled Swordfish

Video | 04:18
Giada prepares a fresh lemon, mint and basil sauce to top her swordfish.

White Bean Dip and Pita Chips

Video | 03:39
Toasted pita chips and creamy bean dip: snack food taken to a new level.

Giada's Artichoke Gratinata

Video | 03:58
Using frozen 'chokes makes Giada's Artichoke Gratinata a fuss-free side.

Giada's Arancini di Riso

Video | 02:37
Giada turns leftover risotto into Arancini di Riso, crisp fried croquettes.

Giada's Mushroom Risotto

Video | 04:44
Giada shares her secrets to making perfect Mushroom Risotto with Peas.

Giada's Simple Bolognese

Video | 03:20
Giada's thick and flavorful meat sauce can be used in a variety of dishes.

Giada's Pizza Rustica

Video | 05:02
Giada's rustic pizza is filled with sausage, prosciutto and three cheeses.

Apricot and Chicken Bruschetta

Video | 03:25
Chicken, prosciutto and apricot jam: don't knock it till you've tried it.

House Pork Sausage Pizza

Recipe | Courtesy of Bettina Pizzeria
Total Time:
2 days 1 hour 15 minutes (includes chilling time)

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