Here, we share all of our tips and tricks for tender, juicy meatballs that hold their shape. Plus, a step-by-step guide and a discussion of the pros and cons of simmering vs. baking meatballs.
Bake this jazzed up recipe of traditional Italian cookies. This simple buttery cookie recipe has a few secret ingredients including toasted almonds, lemon zest and sweet blueberries.
Giada De Laurentiis makes her versatile Frittata with Asparagus, Tomatoes and Fontina, which is great for breakfast, on-the-go snacks, and delicious whether served hot or cold.
Food Network's Giada De Laurentiis makes easy, vegetarian Pasta Primavera bursting with roasted vegetables, farfalle pasta and creamy, melted Parmesan.