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Showing 51 - 60 of 96 results for kwanzaa
Meiko's Red Beans and Rice
Video
| 01:43
Meiko Temple and her husband Kenneth cut hours from the cooking time of this Southern classic by using canned red beans instead of dried.
Mulled Wine Mocktail
Episode
| From:
The Kwanzaa Menu
Tonya Hopkins and her sister, Kenya T. Parham, get into the spirit of unity with a mocktail that blends holiday spices with indigenous African teas.
Black Sable Rice Calas
Episode
| From:
The Kwanzaa Menu
Tonya Hopkins and author Blue Telusma celebrate cooperative economics with sweet rice fritters that are connected to the entrepreneurial spirit of making delicious food with leftovers.
Yassa-Inspired Grilled Feast
Episode
| From:
The Kwanzaa Menu
Tonya Hopkins and Brittney "Chef Stikxz" Williams get creative in the kitchen by using an array of spices to flavor their grilled surf-and-turf feast!
First Fruits Harvest Smoothie Bowl
Episode
| From:
The Kwanzaa Menu
Tonya Hopkins and Kenya T. Parham use African super foods to blend a restorative smoothie with cucumber, spirulina, dates, pineapple and banana.
Food Network Magazine: December 2021 Recipe Index
Article
We filled this issue with over 85 brand-new recipes that are perfect for celebrating Christmas, Hanukkah and Kwanzaa. Plus, check out our "25 Ways to Have the Best Holiday Ever" story to see how some of your favorite Food Network stars tackle the festive season.
Kwanzaa: Guest: Jessica Harris
Episode
| From:
Cooking Live
STRING BEAN AND ONION SALAD, ORANGE AND RADISH SALAD, SPICED SKEWERED CHICKEN, CURRIED CABBAGE, PINEAPPLE FRITTERS
Pan-Roasted Cassava with Ginger Peanut Stew
Episode
| From:
The Kwanzaa Menu
Tonya Hopkins and Thomas A. Parham celebrate family and culture as they cook a creamy, nutty stew with sweet potatoes, bell peppers and a West African staple.
Cut the Fat in Baking
Article
Dial down the butter and oil and still make delectable baked goods with a few easy swaps from Food Network.
