Make a restaurant-worthy chicken Caesar with a little help from your humble broiler and sheet pan. Chicken breasts and homemade croutons get golden in the oven. Charring the romaine adds a new dimension to this dinner standby.
This loaded breakfast sandwich is a flavor packed way to start your day. Alexandra Utter shows how to make a perfect egg-in-a-hole with a few extra special toppings.
Move over, hamburgers and hotdogs! Chicken salad is taking over the grill this summer. All the usual fixings — celery, red onions, grapes and lettuce — are grilled and combined with freshly grilled chicken and a creamy charred lemon dressing.