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Grilled Shrimp Cups with Aioli

Video | 00:52
With a spice blend and herb aioli, Geoffrey Zakarian's grilled shrimp are great for outdoor or indoor grilling.

Chopped Salad Trifle with Homemade Ranch

Video | 01:00
Valerie Bertinelli creates a tasty chopped salad trifle with a homemade ranch dressing.

BLT Lobster Rolls

Video | 39:23
Dave Mechlowicz prepares lobster with an herb-flecked mayo and ties it all up with classic BLT ingredients for an amazing lobster roll.

Sheet-Pan Chicken Caesar Salad

Video | 43:33
Make a restaurant-worthy chicken Caesar with a little help from your humble broiler and sheet pan. Chicken breasts and homemade croutons get golden in the oven. Charring the romaine adds a new dimension to this dinner standby.

California BLT Egg In a Hole

Video | 18:57
This loaded breakfast sandwich is a flavor packed way to start your day. Alexandra Utter shows how to make a perfect egg-in-a-hole with a few extra special toppings.

Caesar Pasta Salad

Video | 04:47
Geoffrey Zakarian mashes up two favorite summertime sides with a savory salad that features charred romaine, orecchiette pasta and an umami dressing.

Grilled Bacara Ranch Romaine Leaves with Prosciutto, Pine Nuts and Basil

Recipe | Courtesy of David Reardon
Total Time:
26 minutes

Chicken Salad All on the Grill

Video | 01:02
Move over, hamburgers and hotdogs! Chicken salad is taking over the grill this summer. All the usual fixings — celery, red onions, grapes and lettuce — are grilled and combined with freshly grilled chicken and a creamy charred lemon dressing.

Budi's Mixed (Lamb, Chicken, Shrimp, and Veggie) Satays with Indonesian Peanut Sauce

Recipe | Courtesy of Ming Tsai
Total Time:
5 hours 15 minutes

Bourbon Gorgonzola Wedge

CLASS | Courtesy of Damaris Phillips
22m Easy

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