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Smashed Potato-Cheddar Cakes

Video | 03:25
How to empty the fridge with Rachael Ray's leftover dish.

Brussels Sprouts With Bacon

Video | 02:19
Bacon and shallots are ideal flavor enhancers for sauteed Brussels sprouts.

Sausage and Broccoli Rabe Soup

Video | 02:21
Make a rainy-day soup of sausage and broccoli rabe and hope for a downpour.

Turkey Cutlets and Pan Gravy

Video | 03:11
Cranberry-orange muffins replace the bread in this sweet-savory stuffing.

Puttanesca With Tuna Polpette

Video | 04:47
Rachael cooks penne with a spicy puttanesca sauce and tiny tuna dumplings.

Chicken Waffle Monte Cristos

Video | 03:19
This take on Monte Cristo sandwiches uses chicken and whole-grain waffles.

Crab Salad

Video | 03:57
Try this light, cool and spicy salad alone or on a croissant.

Ham Salad

Video | 06:14
This light and cool salad pairs perfectly with southern style biscuits.

Iceberg With Shrimp Dressing

Video | 02:54
Rachael Ray prepares a delicious salad using an entire head of lettuce that's quartered and covered with a luscious shrimp dressing. The dressing is made by combining cocktail sauce and mayonnaise with a dash of hot sauce.

Rachael's Super Spiced Ice Tea

Video | 02:31
Rachael Ray shows how to make a unique version of this warm weather treat.

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