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Turkey Strawberry Salad

Video | 03:35
Robin Miller begins with leftover roasted turkey that she breaks into chunks over a bed of fresh greens. Next she adds fresh strawberries and kiwi along with cashews. To dress salad she whips up a sesame-inspired dressing.

Freshly Made Croutons

Video | 01:01
A great use for day-old bread that's wonderful in salads, soups and stews.

Shrimp and Pork Balls

Video | 06:36
Yummy little balls of shrimp and pork are paired with a spicy lime dip.

Artichoke Stuffed Mushrooms

Video | 04:48
Mushrooms stuffed with artichoke hearts and cheese make a simple appetizer.

Rachael's Glazed Baby Carrots

Video | 01:45
Rachael's Glazed Baby Carrots taste like they've been dipped in caramel.

Eggplant Parm One-Pot Pasta

Video | 01:49
Ree Drummond turns a cheesy vegetable classic into a creamy one-pot meal for weeknight dinners.

Shrimp Cakes with Grain Mustard Remoulade

Recipe | Courtesy of Robin Miller
Total Time:
16 minutes

Three-Bean Chili Dogs

Video | 02:09
Sandra is cooking up all-American meals at all-time-low prices, with recipes for Ale House Burgers w/Red Onion Compote, Championship BBQ Three Bean Chili Dogs, Red, White and Blue Cherry Pie Pockets and a Watermelon Spritzer.

Braised Pork and Beef Ragu with Pappardelle

Video | 01:26
A combination of tender, braised country ribs and short ribs blends with carrots, onions, tomatoes and rosemary to create a luscious sauce for this hearty one-pot pasta meal.

Braised Pork and Beef Ragu with Pappardelle

Video | 01:32
A combination of tender, braised country ribs and short ribs blends with carrots, onions, tomatoes and rosemary to create a luscious sauce for this hearty one-pot pasta meal.

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