Sunny Anderson shows her co-hosts how much she likes them by making her Easy Cinnamon Roll Bread Pudding with extra glaze. Then, she ups her game by pouring a pot of coffee laced with bourbon over the top -- pure decadence.
Most followers are first intrigued by the lush food pictures. But it’s actually the laid back vibe that evokes a kinship to her Low Country kitchen. Gina has transformed her love of preparing exquisite home cooked meals for family and friends to establishing a small bite catering company. To food influencer, recipe developer, to brand ambassadorship, her creations are heavily inspired by her Gullah and Cuban roots.Her clientele indulge in meals that originated from both the rich spicy dishes of the Gullah culture, and the exotic, robust dishes of Cuba.Gina has successfully blended the two culinary cultures together, to form her own distinct fusion. The inception of her brand was inspired by followers always asking, “What’s Gina Cooking?”These delicious experiences garnered national attention and catapulted her into the pages of Bon Appetit, Essence and Atlanta Home magazines, as well as becoming a regular culinary contributor on local television networks.
Eligible bachelors and bachelorettes have a $50 shopping budget to plan and cook a romantic meal on Date Plate. Find out more about the show on Food Network.