Guy Fieri makes a juicy turkey version of a traditional Italian pork roast rubbed with a spice and herb paste that includes garlic, sage, fennel seeds, thyme, rosemary and chile flakes.
Using some traditions from her mom's recipe, Trisha Yearwood makes a comforting Chicken Broccoli Casserole. This casserole is also a great make-ahead meal that can easily go from the fridge to the oven.