Molly Yeh gets inspired by salt and vinegar chips when preparing this hearty, briny and creamy potato salad mixed with addictively sweet morsels of Chinese sausage.
This may be the perfect summer salad -- barbecued chicken and iconic seasonal ingredients are delicious over a bed of tender kale dressed with a zippy vinaigrette. Instead of using traditional croutons, Danielle Alex crisps up wonton skins.