Kardea Brown picnics in the park with friends and her favorite one-hand wonders like Rotisserie Chicken Salad Sandwiches with Homemade Bacon Jam and Chilled Black-Eyed Pea Salad. The relaxing summer lunch finishes with delicious Blackberry Hand Pies.
Arepas are a staple in Venezuelan cuisine. Larisa Alvarez will teach us to make these white corn cakes, just like her mother makes them. She also shows how to stuff them with one of her favorite fillings, creamy chicken salad mixed with avocado and lime.