Larisa Alvarez shows how to make savory, saucy beans and bake eggs right in them. She then piles them on thick slices of toast and rounds out the plate with a bright tomato salad.
Hawa Hassan creates a South African braai spice rub with smoked paprika to add open-flame flavor for rib-eye steaks. A tomato salad with lime juice and ginger provides a vibrant side dish.