Pat stops in as Gina hosts a fun ladies night that starts off with sweet and savory Jumbo Coconut Shrimp, delectable Dipping Sauce, and exotic Grilled Pineapple and Onion Salad. Not forgetting a little pig, they also make a tantalizing Bacon Potato Salad. Gina then plays mixologist with the perfect Pink Pigitini!
Cliff Crooks uses fragrant fresh basil, spicy shichimi togarashi and lemon zest to brighten up Basil-Crusted Salmon for an easy weeknight meal served with a refreshing Snap Pea Salad tossed in a quick vinaigrette.