Bobby Flay and Michael Symon judge the final two contestants as they race to grate cheese, pipe deviled eggs and prep pork sandwiches. It's their last challenge before a contestant claims the title of "Master of 'Cue!"
Eric Greenspan attempts to capture the essence of one of America's greatest sandwiches: the muffuletta from Central Grocery on Decatur Street in New Orleans. The melted mozzarella and provolone may be an improvement on an already-perfect sandwich.