sandwiches | Food Network

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Onigiri 3 Ways

Video | 29:18

Vivian makes this scrumptious comfort food with three fillings: Japanese-style tuna salad, umeboshi paste, and egg salad, like the kind found in Japanese convenience store sandwiches. They're simple yet tasty and worthy of your personal bento box.

Muffuletta Grilled Cheese

Video | 26:56

Eric Greenspan attempts to capture the essence of one of America's greatest sandwiches: the muffuletta from Central Grocery on Decatur Street in New Orleans. The melted mozzarella and provolone may be an improvement on an already-perfect sandwich.

Filipino-Style Banana Ketchup

Video | 00:42

Bananas stand in for tomatoes in this spicy condiment that is unique to the Philippines. Use it as a dip for vegetables, as a spread on sandwiches or as a sauce for grilled or roast chicken or pork.

Mocha-Macadamia Nut-Chocolate Cookie Ice Cream Sandwiches

Recipe | Courtesy of Judy Gethers|Mary Bergin

Total Time:: 4 hours

2 Reviews

Breakfast Baskets!

Episode | From: Chopped

Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods. Time constraints in the super short first round have the chefs working frantically to get their plates done, and two chefs battle with breakfast sandwiches in the entrée round. In the dessert round, the competitors face a challenge that includes a strange coffee and a regional meat dish.

Memphis Madness

Episode | From: Down Home with the Neelys

It's "Memphis Madness" at its best and it's not even basketball season! Pat's making his Smoked Sausage and Pepper Sandwiches that are so gigantic you'll need a knife and fork to eat these suckers! They're grilling up a Warm Grilled Peach Salad With Balsamic Bacon Vinaigrette and Gina gets baking a Chocolate Pound Cake. It's getting crazy delicious in Tennessee, and you'll want a piece of this "Memphis Madness!"

Picnic Time

Episode | From: Down Home with the Neelys

Whether you're outside or curling up on the carpet, it's always picnic time at the Neelys’ house! So Pat and Gina are cooking the perfect menu: Memphis Muffuletta Sandwiches with a tasty Two Potato Salad, a taste of sunshine with their homemade Lime Bars and of course they’re keeping to their Southern traditions with a Peach Iced Tea. Grab a basket and get ready for a picnic!

East, South, West

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's going all over the country for some prime-time pit stops. In Mobile, Ala., a farm-to-table joint is cooking up killer crawfish étouffée and chicken-fried quail. In Greenwich, Conn., a pizza joint is putting out real deal pie and off-the-hook Philly cheesesteaks. Then in Cody, Wyo., a Middle Eastern-Mediterranean spot is serving up stellar sandwiches and a lights-out lamb flatbread.

A-Z: G for Gumbo Greatness

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's cookin' up everything from creole to cold cuts to crazy crepes. First, a multi-generational joint is bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli is stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." Then in Maui, Hawaii, a noodle spot is dishin' out righteous ramen and off-the-chain Vietnamese crepes.