Food Network Kitchen's Heath Goldman makes brown butter scallop rolls as a flavorful, budget alternative to lobster. A cast iron skillet helps create a golden crust on the scallops, which pair perfectly with toasted rolls.
Food Network Kitchen's Heath Goldman makes brown butter scallop rolls as a flavorful, budget alternative to lobster. A cast iron skillet helps create a golden crust on the scallops, which pair perfectly with toasted rolls.
Gibson hits the Jersey Shore to stop by his favorite restaurant on Long Beach Island, Ship Bottom Shellfish, to learn about the family restaurant and put his spin on their famous scallop
Guy Fieri is impressed by the care and expertise in crafting this seafood dish with scallops, pork belly and parsnip puree at Ottawa's Pelican Seafood Market and Grill.
March Murphy shows how one bright, herby, tangy sauce can do triple duty as a quick marinade for grilled scallops and veggies, a dressing for couscous and a finishing sauce.
Jet and Ali Tila show that it's easier than you think to make an impressive surf-and-turf meal with scallops, filet mignon with mushroom cream sauce and a side of asparagus.