This no-churn ice cream with cooling bits of peppermint bark will send shivers down your spine. Follow along as Vallery Lomas shows us how to make this ultra-creamy frozen treat without an ice cream maker. The hardest part is waiting for it to freeze!
Double the banana flavor in one over-the-top dessert! Layer banana bread with butter pecan ice cream, sticky banana caramel sauce and a generous sprinkle of toasted pecans, then cut into thick slices and drizzle with more banana caramel.