Guy and Hunter Fieri cook up a recipe from Atlanta's Buttermilk Kitchen for a cheese-stuffed sausage and beef burger layered with a maple aioli on a fresh waffle.
Catherine McCord shows how to channel carrot cake with cream cheese frosting into warm, crispy waffles. For the finishing touch, she drizzles them with maple syrup blended with fluffy whipped cream cheese.
Rich, delicious, chocolatey waffles, made with absolutely no dairy? Catherine McCord shows us how to do it, including how to whip up a light, fabulously creamy topping from coconut milk.
Justin Chapple teaches how to waffle potato tots so they're as crisp as hash browns. He then tops them with a sausage gravy spiced with harissa and crumble feta on top.
This waffle requires some prep in advance, but its totally worth it! After all, they freeze for up to 3 months and can be reheated in a toaster or conventional oven.