Try this light, cool and spicy salad alone or on a croissant.

Rachael Ray shows how to make a unique version of this warm weather treat.

This light and cool salad pairs perfectly with southern style biscuits.

Try this recipe that is sure to have your guests licking their fingers.

Jazz up store-bought hummus by adding lots of roasted red peppers.

In minutes, chef Rachael Ray cooks up wild mushroom quesadillas.

Try this delicious Southwest Beef and Black Bean Chili for a tasty meal.

Grill up a quick and super-delicious steak with a southwest rub.

Cool off with Rachael Ray's yummy Frozen Cranberry Margaritas.

Bake this easy side for serving with chili or other Southwestern fare.

Rachael Ray whips up effortless individual no-bake strawberry cheesecakes.

For a simple brunch, whip up this quick & easy Ham & Asparagus Sandwich.

This tabouli radicchio salad with white beans can be served cold or hot!

Veggie Pesto Penne: perfect for vegetarians, hearty enough for carnivores.

Fries go low-carb in this recipe for oven-baked zucchini strips.

Loaded with veggies & handy canned beans, this soup is easy comfort food.

This simple Southwest-inspired soup is easy using canned & fresh veggies.

A fast chicken meal that is perfect for satisfying a hunger attack.

With fresh herbs and cheese, these chicken tenders are all grown up.

Make these BBQ in a flash for a fun and flavorful weeknight supper.

A tomato sauce of peppers, onions, curry & raisins tops chicken & rice.

Rachel Ray prepares her mom's specialty, shrimp with sage and pancetta.

Jumbo shrimp come together with olive oil, garlic and red pepper for heat.

Impress your supper club with these salmon burgers and Caesar slaw.

A ready-made crust is topped with salmon, spinach and a lemon-dill sauce.

Bone-in pork chops are topped with sauteed sweet and hot peppers.

Take along these easy subs for a hearty meal on the trail.

Try this healthy version of boardwalk corndogs, a fun party or picnic food.

For dining on the go, make this delicious dessert with fresh fruit.

Toss together a terrific tuna salad, perfect for a light supper.

Try any combination of cheese and herbs for an easy appetizer.

Whip up this French onion dip with tips from Rachael Ray.