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Trisha Yearwood’s One-Pot Recipes

For the days you don't want to slave over the stove, here is a list of Trisha’s favorite one-pot recipes for delicious no-effort plates.

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Slow-Cooker Chocolate Candy

Trisha uses dry-roasted peanuts, chocolate chips and almond bark to form chewy hard candies.
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Slow-Cooker Georgia Pulled Pork Barbecue 

This slow-roasted pork simmers in its own juices for hours and hours, resulting in tender, succulent meat.
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Photo: Brian Kennedy ©
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Baked Bean Casserole 

By using Worcestershire and soy sauce in this beef-and-bean casserole, Trisha adds a tangy kick to the dish.
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Sweet Potato Souffle

Trisha transforms sweet potatoes into a decadent sweet treat with the addition of butter, sugar, pecans and vanilla extract.
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Garlic Grits Casserole

Creamy herb-and-garlic cheese transforms a standard side dish into a warm and comforting casserole.

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Chicken Pie 

All you need are seven ingredients, a casserole dish and an oven to make this hearty meal.  
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Slow-Cooker Macaroni and Cheese

Using low heat allows the cheese to melt completely in the pasta and gives you the best plate of mac and cheese you've ever had. 
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Photo: Renee Comet ©
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Chickless Pot Pie 

You won't miss the meat in Trisha's vegetarian take on chicken pot pie, featuring a veggie medley enclosed in a soft puff pastry crust.
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Photo: Ray Kachatorian ©
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More Trisha Yearwood

Visit Trisha's Southern Kitchen show page for more easy dinner recipes, Trisha's take on Southern staples, interviews with Trisha and more.
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