The Most-Indulgent Recipes from Trisha's Southern Kitchen

A colorful glaze delivers the look of a shiny galaxy to these wow-worthy treats.

Gravy and a mozzarella-cheddar cheese sauce take these fries to the next level.

Trisha combines the flavors of two classic southern dishes to create the ultimate comfort meal.

Once you try these sweet and smoky wings, you'll definitely want to go back for seconds.

Upgrade your mashed potatoes with sweet potato puree and fresh parsley.

These cheese-stuffed party snacks are impossible to put down. Trisha adds fried basil and lemon zest for added freshness.

Trisha uses pork shoulder as the base for her chili and tops these hot dogs off with fresh herbs and spicy chiles.

Rip apart the toasted sourdough bread bowl to dip into this cheesy dip.

This southern classic is topped with a creamy and spicy homemade gravy.

Sundried tomatoes, rosemary and garlic add robust flavor to these melt-off-the-bone ribs.

Crumbled bacon pieces are the perfect topping for these sweet, crunchy maple buns.

Indulging in a plate of cheesy lasagna takes minimal effort with Trisha's recipe.

You only need 5 ingredients to make this simple and delicious dessert!

In just 40 minutes you can make this super cheesy dish. Top with crushed butter crackers for an added crunch.

This creamy cheesecake is full of rich flavors and doesn't require an oven.

If you ask us, a dessert sandwich is the best kind of sandwich, and Trisha makes one out of chocolatey brownies. The recipe makes a thicker brownie, but if you prefer it thin, Trisha gives tips on how to make it just the way you like it.

You’re only a few ingredients away from making this comforting, warming dish.

Take advantage of in-season blackberries with this summery cobbler.

Trisha’s mashed potatoes are creamy, garlicky and loaded with all kinds of good stuff like salty bacon and cheese.

Repeat layers of frozen margarita and frozen sangria to create a refreshing summery sipper.

Trisha’s recipe replaces classic nacho corn chips with seasoned curly fries, which is pretty much the coolest thing we’ve heard in a long time.

Banana pancakes act as the bread for this next-level take on a PB&J, which brings together peanut butter and maple syrup in the filling.

A fresh pesto sauce in the key to making Trisha’s vibrant pizza.

Dessert and drinks come together in this five-minute frozen cocktail.

Who said doughnuts have to be sweet? Trishs's Green-Onion Cheddar Doughnut acts as the bread in this hearty sandwich, featuring a filling of candied bacon, warm tomatoes and plenty of gooey cheddar.

The flavors you know and love in a classic Philly cheesesteak — think onions, cheddar and roast beef — combine to create a deeply savory, flavorful bread.

When your sweet tooth kicks in and you simply need to satisfy that craving, this 15-minute, individual-serving cake will come to the rescue. It takes only a few everyday ingredients to put this treat together, and, perhaps best of all, you don't need to turn on the oven to cook it — just quickly zap it in the microwave.

Crispy on the outside and juicy on the inside, Trisha's pork chops are socked in a buttermilk-hot sauce mixture before they're breaded to tenderize the meat and boost the flavor.

Trisha elevates classic macaroni and cheese with hearty add-ins that turn the recipe into an all-in-one meal.

The secret to prepping this recipe in a hurry is starting with prepared pizza dough. After that, it's all about layering toppings as you would a traditional pizza: chocolate-hazelnut spread as the "sauce," plus bananas, coconut flakes and nuts for the toppings.

A bold spice rub of garlic powder, ground ginger and dried thyme lends over-the-top flavor to Trisha's fuss-free pork roast.

Trisha's taking homemade dessert to an impressive level by making from scratch not only a super-creamy strawberry ice cream, but also sweet, tender waffle cones. 

Bring the flavors of your favorite weeknight chicken dish to a hearty pasta and create the ultimate all-in-one dinner.

Faced with a bit of wine left in the bottle after dinner? Put it to work in Trisha's wow-worthy dessert. This moist, buttery cake is laced with cocoa powder and slathered with a creamy vanilla frosting for next-level comfort.

Compound butter may sound fancy, but it's actually just a name for flavored butter. Here the flavor comes from tangy blue cheese, which pairs well with the richness of the beef.

The bold flavor of garlic runs throughout these buttery mashed potatoes, as Trisha first boils the spuds with peeled garlic cloves, then rices the cloves as she does the potatoes. 

Just like the side dish that's served at your favorite steakhouse, Trisha's cheesy creamed spinach is laced with a secret ingredient: nutmeg, which offers subtle warmth.

Thanks to Trisha's one-bowl method for mixing up the batter, this crowd-pleasing dessert, blanketed with crunchy sliced almonds and coarse sugar, comes together easily.

By spatchcocking the bird — removing the backbone and roasting it flat — Trisha guarnantees that the chicken cooks evenly and quickly every time.

In a nod to traditional deviled egg preparations, Trisha mixes sweet relish and Dijon into her egg salad, which she piles between bread with crispy bacon and vibrant lettuce and tomato to create a super-packed sandwich.

The secret to Trisha’s easy pulled pork is her sweet and savory barbecue sauce made with peach jam and tangy Worcestershire. Bonus: There’s also a spice rub on the pork, which means the meat will turn out full of flavor.

By beating the egg whites separately and gently folding them into the batter later, Trisha works air into the soufflé, guaranteeing a light, airy finished product. When it comes to serving, she keeps it simple with a ruby-red raspberry sauce.

Nutty Parmesan cheese crisps up in the oven, delivering welcome texture to these buttery spuds.

Trisha uses frozen peaches in her can-do recipe, which means that you can make this dessert whenever you have a hankering for this bright, juicy fruit — even if it's not summertime.

Trisha starts flavoring her lean chicken breasts from the very beginning by blanketing them in a bold Italian dressing mix. She cooks them in butter, then adds earthy mushrooms and makes a creamy, wine-spiked sauce.

It's important to slice the veggies — the potatoes, onion and zucchini — thinly for this casserole. Doing so ensures they'll cook evenly and become tender while baking in a seasoned evaporated milk mixture.

New to scuppernongs? No need to fret. They're a kind of Southern grape, and they turn soft and juicy when baked in a pie. But if you can't find them by you, opt for seedless black grapes instead, and boost the flavor of the filling with Concord grape jelly.

Trisha creates three mixtures, with eggs, flour and breadcrumbs, and lets them do double duty for blanketing both onion rings and pickle chips.

You know that mayo is a favorite topping on burgers, but instead of opting for a smear of the regular stuff, dress up that rich, creamy condiment with the bold taste of garlic. The key to developing balanced flavor is toasting the garlic in oil for a few minutes before whirling it in the food processor with the mayo.

Featuring a base of buttery vanilla wafers, Trisha's party-ready tart is filled with a sweet custard, which gets blanketed with candied orange slices. 

Moist and buttery, Trisha's easy-to-make cake layers are sandwiching a rich vanilla custard. She tops the dessert with a blanket of smooth chocolate ganache.

Though there's indeed plenty of hot coffee here, this five-minute mocha isn't your average cup of joe. In addition to the chocolate syrup, Trisha adds white chocolate liqueur and cool whipped cream for sweet, indulgent results.

A grown-up take on a chocolate milkshake, Trisha's decadent mudslide doubles as a cocktail, thanks to the addition of vodka and coffee liqueur.

True to the tradition of Nashville-style hot chicken, Trisha's game-day-worthy sliders boast layers of heat. Not only does she add hot sauce and cayenne pepper to the meatballs, but she also tosses them with a buttery hot sauce mixture. A surprise of cool, creamy blue cheese tucked inside each meatball helps to balance the heat.

Tangy sour cream and a splash of red wine vinegar help to loosen Trisha's Pimento Cheese Spread and turn it into the ultimate cheesy fixing for her crowd-pleasing nachos. Follow her lead and set up bowls of olives, onions and more flavorful picks, then let guests assemble their desired plates.

Trisha's creamy, cheesy dip recipe calls for the welcome shortuct of jarred artichoke hearts, which means this dish can be ready in only 30 minutes.

When the old-school gelatin shots you know and (perhaps don't) love just won't do anymore, look to these too-cute cocktail bites to transform your party. The vodka-spiked gelatin is chilled right in the hollowed-out lime.

Use neutral-flavored dried cereal as the base for this craveworthy snack and layer tastes from there. First, it's all about a melted-chocolate coating, then Trisha adds a combo of powdered sugar and cocoa before mixing in chewy dried cherries and crunchy pistachios for welcome texture.