Trisha Yearwood's Best Fall Recipes

Filled with a sweet Granny Smith apple filling and topped in crunchy pecans, Trisha’s crisp is guaranteed to be a hit at your next family potluck.

Heading to a tailgate before the big game? Whip up Trisha’s mini sandwiches in just 20 minutes and watch the crowd go wild over the tangy secret sauce.

Take a bite into Trisha’s Granny Smiths apples, blanketed with gooey-sweet caramel, crunchy cookies and a touch of sea salt for balance.

Trust us, these aren’t your average tots from the freezer section! Trisha uses sweet potatoes then coats them in salty chips for the ultimate snack or side dish.

If you’re having guests over to watch the big game, this casserole with a kick will be a hit. One reviewer told us: “WOW! This is a SLAM DUNK! I was not expecting such a treat for a meal. This one is a keeper!”

Light Trisha’s adults-only sipper on FIRE and sprinkle it with cinnamon before serving to create fireworks.

Fill up cored apples with a fragrant mix of four classic ingredients, then bake these beauties until they are soft and the filling is browned.

Trisha’s secret to these spider web eggs is simple: crack the shell lightly with a spoon, then soak the eggs in black food coloring.

Made with store-bought crescent rolls, Trisha’s pigs in blankets are a fast, easy and delicious centerpiece for your next tailgate or football party.

Melted smoked cheddar, maple syrup and bacon bits make Trisha’s baked potatoes an irresistible fall treat.

Invited to an upcoming potluck? Impress the crowd with Trisha’s indulgent cheesy nachos, piled high with baked beans, jalapenos and a sour cream-BBQ sauce combo.

Let the slow cooker do all the work so you don’t have to. Trisha’s gooey mac and cheese is ready to throw in the cooker after just 10 minutes of prep time.

Trisha’s punch is described by tasters as “a really refreshing drink, with or without the vodka.”

Trisha bakes her no-hassle apple pie in a cast-iron skillet using refrigerated pie crusts and a can of apple pie filling.

Drizzled in apple cider vinegar and tossed with thick-cut bacon, this cabbage side dish would pair perfectly with roasted pork or chicken.

Reviewers describe this pie as “similar to pumpkin pie, but more flavorful.”

Take it from Trisha: “You have to make something with pumpkin in it for Halloween. I think it’s a law.”

Superfan Shirley Williams told us: “This is one of the best sweet potato casseroles I have ever eaten. Everyone loved it. This will definitely be one of my go-to recipes”

Turn off the lights and serve Trisha’s glowing cocktail to impress guests at your next Halloween party.