Trisha Yearwood's Best Fall Recipes

Whether you're hosting a Halloween party or heading to a football tailgate, Trisha has you covered with some of her favorite fall recipes.

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Photo By: Jason Clairy ©Clairy Productions Inc.

Photo By: Ray Kachatorian

Photo By: JOSEPH STANFORD

Photo By: Ray Kachatorian

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Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Cran-Apple Crisp

Filled with a sweet Granny Smith apple filling and topped in crunchy pecans, Trisha’s crisp is guaranteed to be a hit at your next family potluck.

Get the Recipe: Cran-Apple Crisp

Mini Roast Beef and Cheese Sandwiches

Heading to a tailgate before the big game? Whip up Trisha’s mini sandwiches in just 20 minutes and watch the crowd go wild over the tangy secret sauce.

Get the Recipe: Mini Roast Beef and Cheese Sandwiches

Caramel Apples

Take a bite into Trisha’s Granny Smiths apples, blanketed with gooey-sweet caramel, crunchy cookies and a touch of sea salt for balance.

Get the Recipe: Caramel Apples

Sweet Tots with Honey Mustard

Trust us, these aren’t your average tots from the freezer section! Trisha uses sweet potatoes then coats them in salty chips for the ultimate snack or side dish.

Watch the Video: Sweet Tots with Honey Mustard

Cornbread-Chili Casserole

If you’re having guests over to watch the big game, this casserole with a kick will be a hit. One reviewer told us: “WOW! This is a SLAM DUNK! I was not expecting such a treat for a meal. This one is a keeper!”

Get the Recipe: Cornbread-Chili Casserole

Cider Fall Fireball

Light Trisha’s adults-only sipper on FIRE and sprinkle it with cinnamon before serving to create fireworks.

Get the Recipe: Cider Fall Fireball

Baked Apples

Fill up cored apples with a fragrant mix of four classic ingredients, then bake these beauties until they are soft and the filling is browned.

Get the Recipe: Baked Apples

Spider Web Deviled Eggs

Trisha’s secret to these spider web eggs is simple: crack the shell lightly with a spoon, then soak the eggs in black food coloring.

Get the Recipe: Spider Web Deviled Eggs

Pigs in a Wreath

Made with store-bought crescent rolls, Trisha’s pigs in blankets are a fast, easy and delicious centerpiece for your next tailgate or football party.

Get the Recipe: Pigs in a Wreath

Twice Baked Maple Bacon Sweet Potatoes

Melted smoked cheddar, maple syrup and bacon bits make Trisha’s baked potatoes an irresistible fall treat.

Get the Recipe: Twice Baked Maple Bacon Sweet Potatoes

Bacon BBQ Nachos

Invited to an upcoming potluck? Impress the crowd with Trisha’s indulgent cheesy nachos, piled high with baked beans, jalapenos and a sour cream-BBQ sauce combo.

Get the Recipe: Bacon BBQ Nachos

Slow Cooker Macaroni and Cheese

Let the slow cooker do all the work so you don’t have to. Trisha’s gooey mac and cheese is ready to throw in the cooker after just 10 minutes of prep time.

Get the Recipe: Slow Cooker Macaroni and Cheese

Tailgate Punch

Trisha’s punch is described by tasters as “a really refreshing drink, with or without the vodka.”

Get the Recipe: Tailgate Punch

Skillet Apple Pie with Cinnamon Whipped Cream

Trisha bakes her no-hassle apple pie in a cast-iron skillet using refrigerated pie crusts and a can of apple pie filling.

Get the Recipe: Skillet Apple Pie with Cinnamon Whipped Cream

Quick Cabbage with Bacon and Apples

Drizzled in apple cider vinegar and tossed with thick-cut bacon, this cabbage side dish would pair perfectly with roasted pork or chicken.

Get the Recipe: Quick Cabbage with Bacon and Apples

Sweet Potato Pie

Reviewers describe this pie as “similar to pumpkin pie, but more flavorful.”

Get the Recipe: Sweet Potato Pie

Pumpkin Roll

Take it from Trisha: “You have to make something with pumpkin in it for Halloween. I think it’s a law.”

Get the Recipe: Pumpkin Roll

Sweet Potato, Apple and Leek Casserole

Superfan Shirley Williams told us: “This is one of the best sweet potato casseroles I have ever eaten. Everyone loved it. This will definitely be one of my go-to recipes”

Get the Recipe: Sweet Potato, Apple and Leek Casserole

Black Light Cocktail

Turn off the lights and serve Trisha’s glowing cocktail to impress guests at your next Halloween party.

Get the Recipe: Black Light Cocktail

Jack-o'-Lantern Stuffed Peppers

Carve your favorite designs into these peppers and stuff them with Trisha’s beefy mac for a cute and tasty addition to your fall feast.

Get the Recipe: Jack-o'-Lantern Stuffed Peppers

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