Recipe courtesy of Trisha Yearwood
Recipe courtesy of Trisha Yearwood
Cider Fall Fireball
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- Level: Easy
- Total: 30 min (includes steeping time)
- Active: 15 min
- Yield: 4 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 401
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 103 g
- Dietary Fiber
- 53 g
- Sugar
- 23 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 17 mg
- Level: Easy
- Total: 30 min (includes steeping time)
- Active: 15 min
- Yield: 4 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 401
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 103 g
- Dietary Fiber
- 53 g
- Sugar
- 23 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 17 mg
Ingredients
Spiced Simple Syrup:
Directions
- To assemble the mandarin boats, hollow out both halves of the mandarins. Flip each half inside out so the bight orange side is on the inside.
- To make each cocktail: In each of 4 lowball glasses, stir together 1/4 cup of the apple cider and 1 tablespoon of the Spiced Simple Syrup. Top with a mandarin half, hollow side facing up. Add 1 of the sugar cubes and 1 ounce of the high-proof rum to each mandarin. Light on fire and sprinkle with ground cinnamon to create fireworks. Serve immediately.
Spiced Simple Syrup:
- Put the brown sugar, apple cider, ginger, cloves and cinnamon stick in a small saucepot over medium heat. Cook until simmering and the sugar is dissolved, about 3 minutes. Allow the mixture to steep as it cools. Strain the spices out of the syrup and discard.
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