Season 4, Episode 2

Big State BBQ

True BBQ has nothing to do with grilling, so Claire Robinson braises her Beef Brisket for maximum juiciness and intense flavor. Pair that with a cheesy Orange and Blue Grilled Romaine Salad, and Bourbon-spiked Three B's Beans for the quintessential BBQ dinner.
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Recipes From This Episode

Braised Beef Brisket

Orange and Blue Cheese Grilled Romaine Salad

The 3 B's - Beans (Bacon, Brown Sugar and Bourbon)

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Summer Garden

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Steak Frites Spin

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