Season 1, Episode 3

Cozy Sunday Supper

Comfort foods abound in Claire’s kitchen as she whips up a cozy dinner of mouth-watering Sunday Roast Beef and Gravy served with two delicious side dishes: Thyme for Yorkshire Pudding and Baby Carrots with Sweet Ginger Butter. Lastly, she makes a Millionaire’s Shortbread that “wows” every time.

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Recipes From This Episode

Sunday Roast Beef and Gravy

Baby Carrots with Sweet Ginger Butter

Thyme for Yorkshire Pudding

Millionaire's Shortbread

Previous Episode

Steakhouse Dinner

French Bistro at Home

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