Season 6, Episode 12

It's Too Easy To Impress

Today Claire shows us that there's no need to stress when you're trying to impress. Claire starts with fresh Bay Scallops topped with sweet and spicy chutney. Then Claire shows us a simple technique of cooking scallops that guarantees perfect results every time. Next up, bacon wrapped Pork Loin topped with a decadent Pinot Noir Sauce. Then, Claire tangles Angel hair pasta with roasted tomatoes and smoky mozzarella. No sauce necessary! And for dessert, a silky pannacotta that uses tangy buttermilk for a special touch! Get ready to inspire your guests without breaking a sweat, today on 5 Ingredient Fix.
See Tune-In Times

Recipes From This Episode

Buttermilk Panna Cotta

Roasted Grape Tomatoes with Tangled Noodles

Pork Loin with Pinot Noir Sauce

Scallops with Mint Chutney

Reservations For Brunch
Beachy Keen

On TV

On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

What's New

Latest Stories