Season 3, Episode 10

Low & Slow

Claire taps into her Southern roots with a hearty low and slow spread. Her Red Wine Braised Short ribs become rich and tender in the oven, while her cheesy grits and Braised Red Cabbage simmer to warm, comforting perfection.
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Recipes From This Episode

Braised Red Cabbage

Stone-Ground Grits with Gruyere

Red Wine Braised Short Ribs

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