Season 4, Episode 1

Summer Garden

Claire prepares a delicious meal for a warm summer day. Her refreshing Baby Heirloom Tomato Salad is the perfect compliment to her luscious Lobster Corn Crème Brule. And what better way to cool things down than with a fruity Minted Cherry Summer Pudding, a dessert that will knock your socks off with just 3 easy ingredients.
See Tune-In Times

Recipes From This Episode

Baby Heirloom Tomato and Cucumber Salad

Lobster Corn Creme Brulee

Minted Cherry Summer Pudding

Next Episode

Big State BBQ

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories