Season 1, Episode 7

Cleveland: Home of Rock ... and Rolls

Tom Papa heads to Cleveland, the "Pierogi Pocket" of America, to bake up some serious comfort food, like Old World-style rye bread for the city's favorite mile-high corned beef sandwich and, of course, cheesy potato pierogis. In Little Italy, he makes a cloud-like cassata cake with mountains of whipped cream and strawberries. Chef Jonathon Sawyer shows Tom how to make the pot pie of his dreams with half a bone-in chicken in buttery blitz dough, and then he caps off his trip with a classic Hungarian dessert of sour cream dough, raspberries, walnuts and chocolate.
See Tune-In Times

Previous Episode

Los Angeles: A Toast to Tinseltown

Next Episode

New Jersey: Home Sweet Home

What's New

Latest Stories