Season 1, Episode 5
Detroit: Doughtown Delights
Tom Papa takes a trip to Detroit to visit chefs and bakers helping to revitalize Motor City and its food scene. At Kuzzo's Chicken and Waffles, a former NFL player serves up decadent, cake-like, red velvet waffles with spicy fried chicken. Sister Pie, a sweet corner bakery, whips up roasted banana chess pie topped with mountains of meringue and crumbled cinnamon cookies. Tom heads to Dearborn, Mich., to make amazing Middle Eastern food like fresh-baked pitas filled with roasted lamb and a fine-spun pastry topped with gooey, melted, sweet cheese. At Chene Modern Bakery, Tom learns how to make paczki, the Polish take on a rich, buttery, filled doughnut.
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Boston: The Baked Goods Are Coming!
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Los Angeles: A Toast to Tinseltown
