Meat lovers, rejoice! Michael Symon is taking a road trip to taste the best of the American classics: burgers and barbecue.
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About The Show
Meat lovers, rejoice! Michael Symon is taking a road trip to taste the best of the American classics: burgers and barbecue.
About the Host
Michael Symon
Food Network Chef and HostChef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.
Episodes
S5 | E1
Symon's Cleveland 'Que
Michael enjoys pastrami beef rib, a pork loin sandwich and more!
S5 | E2
Build Your Own Burger
Michael chooses from over 400,000 topping combinations at a burger joint.
S5 | E3
Smokehouse Reinventions
Michael Symon digs into a 17-layer smokehouse reinvention of lasagna in NY.
S5 | E4
Meat Lover's Madness
Michael Symon visits a Cleveland brewery serving confit chicken wings.
S5 | E5
Sausages, Franks and Dogs
In Sagaponack, NY, Michael finds smoked pork ribs with citrus BBQ sauce.
S5 | E6
Bacon Behemoths
Michael Symon heads to Providence for a chili-topped hot dog in a crepe.
S5 | E7
Burnt Ends for Breakfast
Michael finds a sweet and savory chocolate bacon burger in Plainview, NY.
S5 | E8
O.G. Flavor
Michael savors a lamb burger with kalamata olive salt in Cleveland.