Season 4, Episode 7

Smoking Meats and Summertime Eats

Michael Symon heads to Charleston, S.C., where he smokes a whole hog on a supersized indoor smoke pit and devours a slow-smoked rib-eye steak sandwich complete with melted cheddar and caramelized onions. Then, in Houston, Texas, he tries a double beef patty burger that gets the royal treatment with two bacon grilled cheese sandwiches for buns. And finally, in Phoenix, Michael finds that a coffee-braised beef taco with mango relish and a duck taco with fried brie and fire-roasted apricot compote are the perfect pairing with a crisp and refreshing local brew.
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Restaurants From This Episode

Slammin' Hot and Smoky
Sweet Treats and Savory Meats

On TV

Chopped

8am | 7c

Chopped

9am | 8c

BBQ Brawl

10:30am | 9:30c

BBQ Brawl

12pm | 11c

Beat Bobby Flay

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Beat Bobby Flay

7:30pm | 6:30c

Beat Bobby Flay

8:30pm | 7:30c

Outchef'd

9:30pm | 8:30c
On Tonight
On Tonight

BBQ Brawl

10pm | 9c

Beat Bobby Flay

11:30pm | 10:30c

Outchef'd

12:30am | 11:30c

BBQ Brawl

1am | 12c

Beat Bobby Flay

2:30am | 1:30c

Beat Bobby Flay

3:30am | 2:30c

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